Tomatensosse is a tomato sauce which can be used to cook pasta and can also be eaten with chips. This is a delicious dish and is popular throughout the world.
It is very easy to make and can be served with a wide variety of dishes, including: Pasta, Pizza, Bruschetta, Eggs and Fish. This is an ideal recipe to prepare for a family or group of friends who enjoy eating together.
Using Tomatensosse in your cooking is a great way to add a unique flavour to your food. This sauce can be made without any salt and is low in fat, making it a healthy alternative to normal tomato sauces.
This is a simple vegan version of the traditional tomato sauce that can be easily made in a slow cooker or on the stovetop. It requires only 30 minutes of preparation time and is a great addition to any meal.
In a large pan or pot saute the onion in oil over a medium heat for a few minutes, then add the garlic and cook for a few more minutes. Next, stir in the tomato paste and mix well.
Then add the rest of the ingredients and continue to cook over a high heat for a further 3-4 minutes, stirring often. After this, reduce the heat to low and simmer for about 20-25 minutes.
Once the sauce has reduced by half, add the thyme leaves and season with salt to taste. You can also sprinkle some grated Parmesan on top if you like, but it is not necessary.
To serve the sauce, place it on a plate and garnish with fresh chives or basil. You can also top it with some roasted vegetables or a handful of fresh mozzarella balls for an added kick!
You can serve this as a side dish with any meal, but it is particularly good with pasta or rice. It is also an excellent choice for a party as it makes an appetising centrepiece.