Making a living in the food industry requires knowledge, experience, and strategy. There’s always more to the business than just cooking and serving food to customers. You should have the proper equipment and kitchen supplies in order to meet the day’s demands within the menu.
One of the most important things to keep in mind is to satisfy the distinct palates of your customers. If you own a bar somewhere at the beach or you have a downtown dessert and drinks bar, it is best to have an ice maker on-hand in order for you to continuously serve the drinks and refreshments of the day. Of course, you have your handy freezer where you keep ingredients and beverages chilled and ready to be used any time. But it is different when you have the right equipment specifically needed for such products that are highly in-demand.
Among today’s well-received food and drinks are desserts, cocktails, and blended coffees and teas. If you are in the business of making quick and easy drinks and desserts, then it is best to have lots of ice. You can create an overflow of drinks and unlimited cold desserts when you have a steady supply of ice in your kitchen. It won’t be as productive if you will just rely on what you can produce in your freezer or by purchasing from a store. Ice can easily get sold old especially during the summer season and you cannot product hundreds of trays in a day with just one freezer in the kitchen.
Some caterers who serve a variety of food items on their menus can attest to hardships of not having a dedicated ice maker. You cannot afford to run out of cubes or tubes of it especially during an event. Guests will often look for ice-cold drinks and some of the items on the menu need to be kept chilled to preserve their freshness for hours. Salad bars and dessert tables are often loaded with chilled food, so it is important to have your own machine so you can just grab and go as you please.
Even for a seasonal food stall, it is best to have an ice-making machine to provide an unlimited supply of drinks and refreshments. If you cannot afford to buy one, it is best to look for a ‘for-rent’ type over the internet. You can search for online stores or individuals who can provide you with info on where to get one for a lower cost. So, if you don’t want to disappoint your loyal customers, make sure you have everything on-hand for a steady flow of your offerings in the menu. spiral freezer